Breaking food news ...
Blog hopping the other day I came across a simple lemon curd recipe over on MarmaladeKiss. I swiftly put it on my to do list for the week and shock horror I've actually managed to get it sorted. Would have been done sooner but because of our ever dwindling fridge stocks and general baby brain dopiness it took me a few days to get the ingredients together. I went out and bought the lemons and butter specifically but got home and set out to make it only to find we only had one egg left :(
So eggs were duly purchased yesterday and ta da - result!
Given that I'm supposed to watch my cholesterol this stuff is lethally fatty but as a one off, who cares?! As it is a fresh curd it only lasts, two weeks. Not going to be a problem mate!